SUS304/316L Stainless Steel Bakery Wire Mesh Conveyor Belt
The bakery wire mesh conveyor belt is honeycomb belt structure. It
is constructed from formed flat wire strips connected by cross rods
running through the width of the mesh. The rods are finished with
either welded button edges or hooked edges. It is a strong,
lightweight, positively driven belt. A large open area makes this
belt particularly suitable for processes such as washing, drying,
cooling, cooking.
Conveyor belt can be various design according to different
machinery application such as cleaning, baking and freezing etc.
All belts material is 304/316 grade stainless steel, it's fully
flexible to deal with any kind food machinery application under
different working environments.
Each conveyor belt can be custom design according to specific
application, just tell us requirement and we will provide you a
perfect belt for you!
Conveyor belt properties
| Material | SUS304/316 food grade stainless steel |
| Standrad | DIN, JIS |
| Type | honeycomb conveyor belt |
| Pitch | 30mm |
| Thickness | 2.0mm |
| Width | 300-2000mm |
| Length | 20-100m |
| Application industry | mainly used in heating/tempering equipments. |
| Introduction | Food conveyor belt is made by special spiral coil winding, can be
reinforced by rod and chain for high load purpose. |
| Features | Acid-resisting, alkali-resisting, high temperature resisting,
strong tension and good abrasion performance It also has advantage of stable, fine and high precision filtering
performance. Long service life |
Conveyor belt Application
- Heating, baking machinery conveyor.
- Ultrasonic cleaning conveyor.
- Food processing industry, dehydrated vegetables, frozen food iqf
machine pretreatment mesh belt, chain network.
Stainless steel properties
Grade | Composition(%) | Temperature resisting | Specifications |
C | Si | Mn | Ni | Cr | Mo |
1Cr13 | ≤0.15 | ≤0.6 | ≤0.6 | - | 12-14 | - | 650℃ | Normal conveyor use |
1Cr17 | ≤0.15 | ≤0.6 | ≤0.6 | - | 12-18 | - | 650℃ | |
304M | ≤0.06 | ≤1.0 | ≤0.6 | 8.9-10 | 18-20 | - | 920℃ | Normal conveyor use |
304L | ≤0.03 | ≤1.0 | ≤0.6 | 9-13 | 18-20 | - | 920℃ | intercrystalline corrosion |
316 | ≤0.08 | ≤1.0 | ≤0.6 | 10-14 | 16-18 | 2-3 | 920℃ | Anti corrosion |
316L | ≤0.03 | ≤1.0 | ≤0.6 | 12-15 | 16-18 | 2-3 | 920℃ | intercrystalline corrosion |
309S | ≤0.08 | ≤1.0 | ≤0.6 | 12-15 | 22-14 | - | 1000℃ | Continuous high temperature |
| 310s | ≤0.08 | ≤1.5 | ≤0.6 | 19-22 | 24-26 | - | 1100℃ | High temperature & heavy hit resisting |
314 | ≤0.25 | 1.5-3.0 | ≤0.6 | 19-22 | 23-26 | - | 1200℃ | Antioxidant plus all 310S |
Cr20Ni80 | ≤0.15 | 0.4-1.3 | ≤0.6 | 72-78 | 20-23 | - | 1200℃ | Antioxidant & high temperature resisting |
Bakery conveyor oven belt FAQ
Q: What's the lead time?
A: It takes 5-10 days for production in factory depends the total
quantity. Each belt is custom made based customer side exact
parameters.
Q: How long is your company in business?
A: We shenzhen guangya wire belt company started business in 2003
and only dedicated to stainless steel wire belt production.
Q: How do I order?
A: If you can visit our company, we can fix all technical details
quickly by live discussion. We can also send you drawing so you can
specify needed configuration. Once the wire belt structure is
confirmed, we will sign contract. We accept T/T & L/C payment.
Q: How can I verify the belt?
A: Before delivery, you can send engineer to verify it by agreed
technical design.
